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About Chef Glen

I have been in the Food & Beverage, Hospitality industry for over 35 years. The changes that I have seen in that time are unbelievable. I graduated in 1977 from the Culinary Institute of America in Hyde Park, NY. I was in the very last conventional graduating class. I returned to Colorado after

Executive Chef Glen Rydin
Double Buffet Butter Hearts, click to see the bigger photo
Continued